設(shè)備特點(diǎn)：
| 蒸煮鍋有蒸汽加熱或電加熱兩種加熱方式，有單層和夾層結(jié)構(gòu)。蒸煮鍋具有自動(dòng)溫控系統(tǒng)和特殊設(shè)計(jì)的以保證水溫均勻的部件。全不銹鋼夾層保溫處理結(jié)構(gòu)，內(nèi)膽材料厚，剛性好，熱損少，是肉制品加工的蒸煮設(shè)備。（該設(shè)備也適用于腌漬菜、醬菜、低溫肉制品等的低溫來(lái)菌）。 |
Cooking pot has steam heating or electric heating two heating methods, there is single-layer and interlayer structure. Cooking pot with automatic temperature control system and specially designed to ensure uniform temperature components. Wide stainless steel handle interlayer insulation structure, liner material thick, rigid, and less heat loss, are the first choice for cooking and meat processing equipment. (The device also applies to pickled vegetables, pickles, low temperature meat products, such as low temperature to bacteria).
